Road Kill Chili (by whskyjack)
– For hippies, but not vegetarian hippies
A pound of fresh ground road kill, or substitute 1 lb of cheap ground turkey
3 table spoons or more depending on how spicy you want it of chili powder.
1 teaspoon of cumin
1/2 onion chopped
2 or3 cloves of garlic, mashed in one of those mashers.
1/2 bell pepper chopped
1 can of tomatoes and chilis, kind of like the Rotel ones but look for cheaper ones.
some v8 juice for a little liquid, if you have an open bottle in the fridg. like I did tonight.
or a small can of tomato sauce and water
Combine the meat spices onion and bell pepper. Cook until meat is almost done make sure the meat is crumbly. Add tomatoes and liquid bring to a boil then turn down the heat and simmer.
stir it once it a while but then you know that or soon will learn.
Put 2 cups of brown rice on to cook according to directions on the package.
Serve the chili in a soupbowl over a 1/2 cup of the brown rice. you could have more rice if you like it.